Food is Medicine: a sustainable, ethically produced collection.

The brief received from Anish Patel and Wes Arnold for PWC, at Embankment Place, was to create a collection that focuses on sustainable and ethically produced service ware and crockery, and that also aligned with the company’s ethos: Food Is Medicine.

Using the plans drawn up by PATH, we married the tones and ambiance of the refurbished space with products that were functional and innovative, yet sympathetic of the environment.